MELON SEEDS (EGUSI)

Melon seeds, known as egusi, is a staple ingredient in West African cuisine, particularly for preparing Vegetable soups. These nutrient-rich seeds bring authentic flavor and texture to egusi soup and vegetable-based dishes. Simply grind or blend the whole seeds to create a creamy base that thickens your soup while adding a subtle, earthy taste. 

Available in whole and blended form.